Food Truck Permits and Licenses in California
Operating a food truck in California requires several permits and licenses:
State Requirements:
- **Seller's Permit** - Required for all sales (from CDTFA)
- **Business License** - From your city/county
- **Health Permit** - From County Health Department
- **Fire Safety Permit** - From local Fire Department
Additional Requirements:
- Commercial vehicle registration
- Mobile food facility permit
- Commissary agreement
- Food handler's certification for all employees
- General liability insurance
City-Specific Requirements:
Each city has additional requirements. Contact your local city hall for:
- Parking permits
- Route restrictions
- Special event permits
*Processing time: 30-60 days*
*Total costs: $5,000-$15,000 (varies by location)*
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